I have 2 questions regarding to accounting behaviour and Organisations:

(1) An outline and explanation of the main procedures and routines of food&beverage business's Management Accounting System.

(2) Identify and outline 3 major Management Accounting System sources of information provided to management, which support managerial decision-making (for either Long term and short term). Identify the type of information provided by these information sources.

Please answer according to the numbering form. Thanks.