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I. Introduction to Technology (05 marks) Provide an introductory overview of Virtual Reality (VR) technology. Explain the relevance and significance of VR in the food
I. Introduction to Technology (05 marks) Provide an introductory overview of Virtual Reality (VR) technology. Explain the relevance and significance of VR in the food and beverage industry. Set the context for the assignment by discussing how technology can transform customer experiences. II. Choice of 3 Areas (15 marks) Identify and describe three specific areas within a food and beverage outlet where VR technology can be effectively utilized. Area 1: Explain how VR can be implemented in this area. Highlight the potential benefits it can offer to both customers and the outlet. Area 2: Discuss the application of VR in this second area. Describe the expected enhancements in customer experience. Area 3: Elaborate on how VR technology can be integrated into the third area. Detail the advantages it can bring to customer satisfaction. III. How it Improves Customer Experience (10 marks) In each of the three areas mentioned above, discuss how the implementation of VR technology will enhanee the customer experience. Explain the specific features and functions of VR that contribute to improved customer satisfaction. Provide examples and scenarios to illustrate the impact of VR on the dining or beverage experience. IV. Supporting Information (15 marks) Include relevant statistics, data, or case studies that support the potential benefits of using VR in food and beverage outlets. Use industry reports, research findings, or real-life examples to strengthen your arguments. Ask Chat GPT to criticize on your recommendations and ideas and argue why you think it is a still better V. Research (03 marks) Showcase your research effort by citing eredible sourees, academic articles, or industry publications related to the use of VR in the food and beverage industry. Summarize key findings from your research and relate them to your chosen areas for VR implementation. Assignment 8y: Nirmal Vasanth (nirmal vasanth@myosm.ca) Field Work BHMT 301 VI. References (2 marks) List all the sources and references used in your assignment in a consistent citation style (e.g., APA, MLA). Ensure proper formatting and citation of both primary and secondary sources
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