I just received notice that a restaurant building is for lease in Orange Beach, on the water. The building's lease is $$27,000$ per month. Estimated labor costs total $$60,000$ per month, while utilities will average $$10,000$ per month. You estimate the average meal and drink price to be $$28.$ Average variable costs per meal$/$drink combination will be $$8.$ How many meal$/$drink combinations need to be sold each month to reach the breakeven point?