I need help all the Calculation and explanations please

4. QUESTION , A bakery in Cape Town would like to produce a koeksister that could be marketed to consumers that are health conscious. They experimented with 4 different fats to see which fat was least absorbed by the koeksisters during the deep-frying process. Each fat was used for six batches of one dozen koeksisters each, and the table shows the grams of fat absorbed by each batch of koeksisters g Fat Absorbed in Batch Fatl-Fat2 Fat 1 Fat 2 Fat 3 Fat 4 Treatment Total 64 78 75 72 91 93 66 1636.5 2018.0 3654.5 68 97 78 49 df 20 23 77 82 71 64 56 85 63 70 545.4 100.9 95 77 76 68 5.41 72 85 76 62 13.34 7.77 8.22 p-value 0.0069 4.1 4.2 At the 0.05 level of significance, test whether the mean fat absorbed by the four different fats are significantly different. Interpret your results. (Ensure you use all the steps for your hypothesis test) Given the table below, what can you conclude about the mean fat absorbed by the four different fats 95% Confidence Interval for Fat 1 Fat 1 Fat 2 Fat 2 Fat 3 Fat 3 Fat 4 Fat 3 Fat 4 Fat 4