Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

I need help for the following question please. In this section you should briefly describe your data collection process, e.g. who was in your sample?

image text in transcribedimage text in transcribedimage text in transcribedimage text in transcribedimage text in transcribedimage text in transcribed

I need help for the following question please.

In this section you should briefly describe your data collection process, e.g. who was in your sample? how many participants did you get?, whether all people fully responded to all questions, what was the overall response rate (i.e. if you sent out 50 questionnaires and got back only 25, your response rate is 50%). Then report on main findings based on the questions you chose to ask your participants. Please use visualisations (graphs, tables, other visuals) in your report. Link to the survey: https://docs.google.com/forms/d/e/1FAIpQLSek173f8mTmuEfyebe0TmIvG9l9_6qZQKjdW-uJcTVOpQAB2w/viewform?usp=sf_link Important Information:

image text in transcribedimage text in transcribedimage text in transcribedimage text in transcribedimage text in transcribedimage text in transcribedimage text in transcribed
The questionnaire was created to investigate the viability of station booths at MET stations. The suwey had 12 participants who were required to answer 21] questions. IEoogle Forms was used as a platform. The questionnaires were sent via various social media platforms such as WhatsApp, Telegram, and Instagram. The station booth aims to cater to the needs of the people who used the MRT as their mode of transport. The information gathered will be used solely for academic reasons. The questionnaire focuses on a business concept to determine whether station booths might operate in M RT stations in order to practice working whenever, anyplace, and taking breaks;r naps. Each booth is outfitted with a desk, sofa, power outlet, and free WiFi. Users will like the fact that the cubicles are also soundproof. The overall response rate is 84% as we sent out around 50 questionnaires and got back 42. Based from the results, majority of the respondents who answered this questionnaire ages from 15 - 30 years old {28.5%} while others who answered ages 46 and above {14.3%} and 314-15 years old {2.1%}. Most ofthe participants would utilize the NapWork Pods at least 1 to 2 times a week {59.5%} while others would use it 3 4times a week {23.5% and 5 5 times a week {11.9913}. The most suitable and budget-friendly rate of the Nap-Work Pods is deemed to be 35-510 per hour [55.5%] while others would want it to be a donation only rate {33.3%} and the remaining voted for 511-520 per hour (2.2%]. Since 35.2% of the sample population travel via MET every day, 33.3% of the respondents want each I'v'IRT station to at least have 3 Pods while 28.5% voted for at least 4 - 5 pods and the remaining 9.5% voted for 2 pods. Other services were also suggested to be included in the Nap-Work Pod such as: a snack shelf [50%], drinks [40.5%] and others such as light music and comfort [9.5%]. The 2 top choices for the respondent's preferred passoodes were a pin {sent via SMS] and DR codes. In terms of the nap area, 54.8% prefer to have loft seats and 45.2% would rather have a micro bed. In addition, 81% wants to have an individual remote for the air conditioning of each pod while 15% wants to have an officecontrolled air conditioning. Lastly, the Nap-Work Pods is deemed interesting to the commuters since it gives commuters a time to rest amidst their travel, it is convenient to a lot of commuters, and enables commuters who have rush meetings or online classes a peaceful place to conduct such. On the other hand, despite the positive feedback, 50% of the respondents stated that they would not get work done while travelling via MHT because they would rather work at home while 23.6% stated that they have 1v'vlFl at home and 14.3% voted for other reasons such as confidentiality, inconducive work environment, too crowded, no tables, cannot concentrate and is inconvenient. The remaining 11% is in favour of working at Nap-Work Pods than working at home. ll these information portrays the feasilziilit'yr of station booths at MET stations. How frequently do you travel via MRT? O c 42 responses O 1 to 2 times a week 35.7% 3 to 6 times a week Everyday Never (If this is your answer, please specify the mode of transport you use... school shuttle bus/private transport Bus 28.6% 23.8% Monday to Friday Shuttle bus Only when I'm not being fetched to an...If you were to utilize a Station Booth, please rank the options according to which you would most likely use it for. 15 - 1st reason - 2nd reason - 3rd reason - 4th reason - 5th reason 10 Working Resting Wi-Fi Rest and Work A quick nap Have you ever get your work/assignments done while travelling via the MRT? 42 responses Yes No 66.7% 33.3%Please explain why or why you rather not get work done while travelling via MRT? (Select all that applies) 42 responses I rather work at home There is Wi-Fi at home I would like to work outside of... 21 (50%) 12 (28.6%) T (16.7%) In a rush, lack of time at home 13 (31%) its not convenient to get work d... 1 (2.4%) 1 (2.4%) 1 (2.4%) 1 (2.4%) 1 (2.4%) 1 (2.4%) Confidentiality. Cannot concentrate Too crowded No tables Inconvenient, no place to use t... Everyday Figure 1.1 (Question: How often do you 24.1% Every other day prepare your own meals) 13% Once a Week . Once a Month 7.4% As shown, 25.9%, which is 14 out of Rarely Never 54 responses, prepare their meal at 25.9% 11.1% least once a week, followed by rarely 18.5% and then every other day. With this, we can conclude that the respondents are not very active in meal preparation weekly. With reference to figure 1.2, it also implies that people are more inclined to have readily prepared food served instead of going through the cooking process themselves

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image

Step: 3

blur-text-image

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Foodservice Management Principles And Practices

Authors: June Payne Palacio, Monica Theis

13th Edition

0133801101, 9780133801101

More Books

Students also viewed these General Management questions