i need hrlp answerong this one

1. Complete the following costing sheet using the information already included in the form. Spice Factor: 3.0% O Factor: $1.88 Selling Price: x Converted AP EP Cost Extended Cost Cost FC%: X AP Cost $1.47/8 Recipe: Grilled Chicken with Mango Salsa No. of portions: 30 Cost per portion Ingredient Recipe (EP) Yield % Quantity Chicken breast 180 OZ 95% skinless, boneless, trimmed, 6 oz each Mango, fresh, 61% diced Red onion, diced c 77% Cilantro, fresh 100% chopped Lime juice, fresh 100% 2 $10/8# 4 Tbsp 2 oz $0.22/8 $0.79/bun (1 bun 5 Tbsp chopped) $0.39 per lime (1 lime = 1 oz juice) $12.20 for 36/3# $6.48/# SF X X SF X X Salt 1 Tbsp 100% Black pepper 2 tsp 100% ground Total Total with Spice Factor Adjustment Cost per Portion True Cost per Portion (Q factor adjusted)