I need proper (Problem Statement) ASAP please

could you please tell me this question instead of that one

14 15 16 1 -171 The Operations Manager of a company that produces frozen dinner had received numerous complaints from supermarkets about the company's Chick-n-Gravy dinners. The manager asked her assistant, Ann, to investigate the matter and to report her recommendation. Ann's first task was to determine what problems were generating the complaints. The majority of complaints centered on five defects: underfilled packages, a missing item, spilled/mixed items, unacceptable taste, and improperly sealed packages. Next, she took 800 samples and dinners from the two production lines and examined each sample, making a note of any defects that she found. A summary of those results is shown in the table below. Date Time Underfilled Missing Item Spilled/Mixed Unacceptable Taste III Improperly Sealed II 1 II II III 11 II III 1 II III III 12-May 12 May 13-May 13-May 13-May 14-May 14-May 14-May 15-May 15-May 15-May 16-May 16-May 16-May 16-May 11 Production Line 1 2 2 1 2 1 2 1 1 2 1 2 1 1 2 9:00am 1:30pm 10:00am 1:45pm 3:30pm 8:30am 11:00am 2:00pm 10:30am 11:45am 3:00pm 8:45am 10:30am 2:00pm 3:45pm III 1 11 II 11 III 11111 11 Based on the observable data, where should Ann focus her attention Findings must include Tools used for analysis (two different tools, one must be Pareto chart) Problem statement LU English (United States Focus 90 LIU Saved Question 2 (Mandatory) (0.6 points) What type of controls is that? 3 "Install good lighting along walkways" 6 Engineering 9 Awareness 12 PPE 15 Administrative Substitution 18 Saved 21 Question 3 (Mandatory) (0.6 points) What type of controls is that? "Apply paint by brush instead of spraying" 14 15 16 1 -171 The Operations Manager of a company that produces frozen dinner had received numerous complaints from supermarkets about the company's Chick-n-Gravy dinners. The manager asked her assistant, Ann, to investigate the matter and to report her recommendation. Ann's first task was to determine what problems were generating the complaints. The majority of complaints centered on five defects: underfilled packages, a missing item, spilled/mixed items, unacceptable taste, and improperly sealed packages. Next, she took 800 samples and dinners from the two production lines and examined each sample, making a note of any defects that she found. A summary of those results is shown in the table below. Date Time Underfilled Missing Item Spilled/Mixed Unacceptable Taste III Improperly Sealed II 1 II II III 11 II III 1 II III III 12-May 12 May 13-May 13-May 13-May 14-May 14-May 14-May 15-May 15-May 15-May 16-May 16-May 16-May 16-May 11 Production Line 1 2 2 1 2 1 2 1 1 2 1 2 1 1 2 9:00am 1:30pm 10:00am 1:45pm 3:30pm 8:30am 11:00am 2:00pm 10:30am 11:45am 3:00pm 8:45am 10:30am 2:00pm 3:45pm III 1 11 II 11 III 11111 11 Based on the observable data, where should Ann focus her attention Findings must include Tools used for analysis (two different tools, one must be Pareto chart) Problem statement LU English (United States Focus 90 LIU Saved Question 2 (Mandatory) (0.6 points) What type of controls is that? 3 "Install good lighting along walkways" 6 Engineering 9 Awareness 12 PPE 15 Administrative Substitution 18 Saved 21 Question 3 (Mandatory) (0.6 points) What type of controls is that? "Apply paint by brush instead of spraying