I need the detail solution for question F.

Computer Project 2 Due Date 4/10/2018 Anderson Family Steakhouse offers a variety of low cost meals and quick service. Other than management, the Steakhouse operates with full time employees work 8 hrs/ day. The rest of employees are part time employees who are scheduled for 4 hrs shifts during peak meal times. On the Saturdays the Steakhouse is open from 11:00AM to10:00PM management want to develop a schedule for part time employees that will minimize labor cost and provide excellent customer service. The average wage rate for the part time employees is $7.60/ hr. The total number of full time and part-time employees needed varies with time of a day as shown Total number of emplovees needed 9 9 9 Time 11:00AM-noon Noon- 1:00PM 1:00PM-2:00PM 2:00PM-3:00PM 3:00PM-4:00PM 4:00PM-5:00PM 5:00PM-6:00PM 6:00PM-7:00PM 7:00PM-8:00PM 8:00PM-9:00PM 9:00PM-10:00PM 6 12 12 One full time employee comes on duty at 11:00 AM works 3 hrs, take one hr. off, and returns for another 5 hrs. The other full-time employee comes to work at 1:00 PM and works the same 3 hours-on, 1-hour-off, 5-hours-on pattern