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Please use the following Menu Sales Summary to calculate popularity Ratio and the Total Revenue. Using that information answer the following questions. The questions are given on the right-hand side, please match them wit the appropriate answers given on the left-hand side Menu Sales Summary for the month of Feb.2020 Menu Total sold POP SP Reve Sirloin Steak 670 $ 20.00 Baked Salmon 620 $18.00 510 $10.00 Chicken sandwich Lasagne 450 $15.00 Total sold Column B a. $36,410,00 b. $17.60 3:36 d. 30.35 Column Popularity Ratio of Sirloin Steak Popularity Ratio of Chicken Sandwich 3 Total Revenue 4 Cost of Average Cover 5 Number of Covers Served per day e. 4.41% f. 22.67% 80.65 h. 27.80 28.80% 77.58 k 29.78% 1544,000.00 m. $16.18