I. Objective List the different devices to measure steam quality and explain the working principles and their limitations. Perform thermodynamic analysis and calculations. II. Theory and Analysis III. Example calculations each measuring devices (include schematic diagram and input picture of data for interpolation from steam tables). Procedure List the working principles and limitations of different dryness fraction measuring devices such as: Throttling calorimeter Separating Calorimeter Throttling and Separating Calorimeter Electric Calorimeter V. >> IV. Illustration Conclusion