I only need help with answering the following questions:

Data Collection

1.How the data is collected

a.Point of purchase

b.Survey

c.Questionnaire

d.Unknownthis could present problem, explain in great detail.

2.Where is the data stored?

3.Was the data transferred into one format, if so which one and why.

Final Case Study Project CJ foods, Inc is a company headquartered in South Korea. They make three types of sauces for sale to grocery stores located in East Asia. The three types of Korean BBQ sauces are referred to as Original Pineapple and Hot & Spicy. They are made by mixing different percentages of five types of ingredients CJ foods, Inc., purchased the following shipment of ingredients to prepare for the upcoming 2015 prices The prices and shipment amounts (pounds) are shown in Table 1 Table 1: Prices and shipment amounts Type of Ingredients Shipment Amount(pounds 8000 Cost per Shipment ean Pineapple Hot Pepper Sugar 7100 5800 7250 $6300 S6125 S6750 $8000 s9100 The Original sauce consists of 27% beef, 47% bean, 11% hot pepper, and 15% sugar. The Pineapple sauce consists of 10% beef, 25% bean, 50% pineapple, 10% Spicy sauce consists of 15% beef, 20% bean, 40 0 hot pepper, and 5% sugar, and the Hot & % hot pepper, and 25% sugar An accountant for CJ Food Inc., analyzes the cost of packaging materials, sales price per pound, and so forth, and determined that the profit contribution per pound is $1.55 for the Original sauce, $2.1 for the Pineapple sauce, and $2.35 for the Hot & Spicy sauce. These figures do not include the cost of specific types of ingredients in the different sauces because that cost can vary greatly in the commodity market. Customer orders already received are summarized in Table 2: Table 2: Order requirements Type of Sauce Original Pineapple Hot & Spic Orders (pounds 10000 3000 5000 Because demand is running high, CJ foods, Inc., expects to receive many more orders than can be satisfied. CJ foods, Inc., is committed to using the available ingredients to maximize profit over the next season Final Case Study Project CJ foods, Inc is a company headquartered in South Korea. They make three types of sauces for sale to grocery stores located in East Asia. The three types of Korean BBQ sauces are referred to as Original Pineapple and Hot & Spicy. They are made by mixing different percentages of five types of ingredients CJ foods, Inc., purchased the following shipment of ingredients to prepare for the upcoming 2015 prices The prices and shipment amounts (pounds) are shown in Table 1 Table 1: Prices and shipment amounts Type of Ingredients Shipment Amount(pounds 8000 Cost per Shipment ean Pineapple Hot Pepper Sugar 7100 5800 7250 $6300 S6125 S6750 $8000 s9100 The Original sauce consists of 27% beef, 47% bean, 11% hot pepper, and 15% sugar. The Pineapple sauce consists of 10% beef, 25% bean, 50% pineapple, 10% Spicy sauce consists of 15% beef, 20% bean, 40 0 hot pepper, and 5% sugar, and the Hot & % hot pepper, and 25% sugar An accountant for CJ Food Inc., analyzes the cost of packaging materials, sales price per pound, and so forth, and determined that the profit contribution per pound is $1.55 for the Original sauce, $2.1 for the Pineapple sauce, and $2.35 for the Hot & Spicy sauce. These figures do not include the cost of specific types of ingredients in the different sauces because that cost can vary greatly in the commodity market. Customer orders already received are summarized in Table 2: Table 2: Order requirements Type of Sauce Original Pineapple Hot & Spic Orders (pounds 10000 3000 5000 Because demand is running high, CJ foods, Inc., expects to receive many more orders than can be satisfied. CJ foods, Inc., is committed to using the available ingredients to maximize profit over the next season