I own a burger joint. I make two types of burgers, Big Bob and Tiny Tim burgers.

I only have 1500 patties this week. Each patty costs 5 dollars, and there are 1 dollar of other variable costs for each burger.

I can only sell 1000 of each burger a week.

	Big Bob	Tiny Tim
SP	16.00	9.00
VC	11.00	6.00

Assuming I have all the patties I want, and there is no limit to how many burgers I can sell, how many Tiny Tim burgers should I make?

a.

None of the above

b.

1500

c.

1000

d.

400

e.

0

f.

1200

g.

50

Clear my choice