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The receiving process includes all of the following except: a) Check each delivered item quantity amount against the invoice quantity amount. b) Check the list of the items and quantities ordered. C) Check the products for quality, weights, and test for HACCP safety temperatures. d) Check all storage areas for any signs of product waste. Products considered to be direct purchases are: a) Grocery and frozen foods. b) Meats, poultry and seafood. C) Bakery, dairy and produce. d) Nonfood items