I want to write a brief research paper on Chef Sanjeev Kapoor. He is well known indian chef. It needs to be cited from a minimum of 3 different sources, one of which must be a book, published biography, blog or official organization. To include in your biography report must be a cited page (biography resources), links to several examples, handouts, and websites that may be useful to you while working on this project.

1. Think about this persons traditions, beliefs, values, and experience and how they have contributed to the the worlds foodservice industry positively, making a difference in their local, national or global community.
2. What kind of person is he?
3. What is it about their character that helped him to succeed?
4. Did he know that he wanted to become in the future?
5. How did sanjeev kapoor prepare for sanjeev kapoor future?
6. What are the basic facts about sanjeev kapoor (where they were born, how they came to enter their field, who inspires them, and so on.
7. Discuss their interpretation of cuisine, perspective about the food and ingredients and their approach or style of cooking.
   1. What were some of the issues sanjeev kapoor faced becoming a professional in their field?
   2. How did sanjeev kapoor overcome some of these obstacles?
   3. Why is sanjeev kapoor work or contribution relevant to their community, professional industry or self-identity?
   4. How does sanjeev kapoor feel they are making a difference in the world or their community?
   5. Did sanjeev kapoor invent something or teach others about their experience or interpretation or approach to cuisine?
   6. Is there a significant accomplishment they would like to share or be associated with?
   7. Are their impressions or impacts they have made in the lives of other or industry professionals who are just starting in their profession or making career decisions?
   8. How would they like to be remembered by their community or profession?

1. What should we all know about your person?
   1. How can we benefit today from him?
   2. What do you think is the most impressive thing about their career, approach to cuisine/food/industry ?
   3. How will future generations be affected by him?
   4. Does he have any famous quotes they would like to share?
   5. What adjectives describe him?

1. How hassanjeev kapoor inspired you?
   1. In what ways would you like to be him?
   2. What would you ask him if you were able to have a conversation? If you did have a discussion, what did you ask them?