i would like to get help with those question below base in the article below

1. What order data elements do you believe would you believe assist kimball's to implement a successful customer loyalty program? Define these data elements and give rationale for their case. 2. The best analysis to develop a successful business intelligence strategy is to complete a series of questions. The answer to those questions will provide a foundation to develop the data elements, reporting. And presentation of data to monitor business operations and strategies. What can be developed for Tyler to build an effective customer loyalty program? 3. What data mining technique or example could be designed for a business intelligence system at kymball's? 4. What types of strategies can tylec implement to integrate the social media and advertising program? 5. How can tylec evaluate the effectiveness of their social media and advertising efforts? location and increase customer retention. Dining out is heavlly dependent on disposable income. In a diff. cult economy, Kimball's must build affinity with new customers while encouraging current customers. However, Michaet atso nored that theit focus shoutd include multiple revenue streams for the new location. Takeout for Success Tyler was visiting the current location to get some paperwork. He decided to sit at a table and have some breakfast, knowing that it might be the only meal he would have that day. He remembered what his father said about multiple revenue streams for the new operation. Ho started to jot down some tdeas on his tablet while he ate. Michael and Tyler had already developed a series of menus and advertising for group events targeted for special occasions, banquets, and business meetings. He was pondering if there ware ary other rov: enue sources that Kimbail's could develop. As he sat there, he overheard a customer taking. The customer. Brooke, was a frequent customer of the restaurant. She is s buery prefeselonal with s husband and two childten. Tyler heard her say, "Gee, these pastries are deliclous. I never have time to bake anymere. Maybe I should toke a few home for the kids." Brooke't comment started Tyter thinking. Ho know his mother: was an excellent baker as well as a cook. He remembers how often Li was complimented during the hofidays and parties about her cakes and pastries. Could the extra kitehen space at the now focation be used to oller fresh-baked pastries and cakes? if Brooke enjoved the pastries, it is reasonable to conclude that other The conversation quickly developed into something interesting. With their busy schedules, they did not have the time to make baked goods. They also entertained a great deal and would love to be able to order cates for spocist ovents or holldays. Broots sald, th would be great to order great food like this to pick up. The closest bakery is about six miles from here-and your mom is a much better cook than 1 amt" Tyler taughed. But then he had an interesting thought She used the words "great food" in her conversation. Why focus just on baked goods? Would a family meal to go be something they were interested in? Brooke and Randy thought it was a grest idea. They sald that the compenience of qualify food at a reasonable price would help them a lot. Fast food can be convenient, but a family style meal for takeout would be a nice aiter. native. Alse, they were excited about the possibility of ordering special iterns when they were entertaining friends. What an idea .... Kimbali's on the Gol This would create a new revenue stream and leverape the expanded capabilities of the new location. Liz's food and baked goods were already very popular at the current focation; why not offer tatoout food for customari? The broakfast break was worth Tyler's time. It also proved that semetimes you have to be a good listener and remain attentive to customers' needs. The new Iocation woutd have multiple "products" to foin into a lovalty program - lunch, dinner, tate-night dining, afterwork gatherings, group events, Sunday brunch, and now, take out. These various products could be covered in one loyaliy program and ereste significant cross. marketing strategion. He could not walt to discuss his lidea with his parents. Tyler thought of a loyalty program that would integrate the variove dining options and takeout business. And he knows that there is a tight balance between offering promotions and benefits with a loyaliy program, but it cannot erode profits without gaining sustainsble business. The point-of-sale system stores a great deal of data from the daily activities of the business. Tyler is aware that the system can process takeout orders as well as advance food orders. He needs to understand the data stored by the system. From this research, the system meintains data on each table with the number of diners, the day and time of their seating, how long they were seated, the total check and the individual hems ordered; all the normat data points associated with dining