IAR Latin Cuine is considering the purchate of new food procestige techoclopy, which would cost 51,100.000 and would serserate 3255,000 in annuil cost saving . Vo alivage is expectedon the redinology at the end of its 10 year ife. The firmis cost of capitat and oiscount rate are both to percert. a. Cafiliate the insemad rate of refien for the groject. Note: Round percentage to one decimat point il