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Ice cream has always been your favorite food. You practically lived on it while writing a master's thesis on sustainable farms. Now you've found a

Ice cream has always been your favorite food. You practically lived on it while writing a master's thesis on sustainable farms. Now you've found a business opportunity to marry your two passions, opening a specialty ice cream shop that aims to delight people's taste buds while raising their awareness of socially responsible agriculture. You will also offer organic fruit drinks, Fair Trade coffee, and milkshakes.

The shop will source milk from local dairies, fruit from community farms, and exotic mix-in ingredients like rare herbs and edible flowers. You had no trouble raising money from like-minded investors.

Although your financial advisor Paul advised you to find a low-rent space for the first couple of years, you splurged on a location in the heart of your city's vibrant arts district. You believe that people visiting the area's galleries and museums will buy your product to enhance their experience. At the same time, you are keenly aware that many nearby purveyors offer gelato, frozen Greek yogurt, and other substitutes. You learned enough in your marketing courses to know that you must set prices strategically in order to compete.

At least you and Paul agree on pricing objectives. To satisfy your investors in the short term, the business must attain a reasonable rate of return on investment (ROI). To grow in the long term, you need market share. But neither of you is sure whether the best way to achieve those objectives is price competition or non-price competition.

If you choose the first option, you'd set price lower than other neighborhood sellers. This would have the advantage of encouraging trial and boosting sales volume among price-sensitive consumers. You could also have the flexibility to charge more if demand escalates, or less if it lags. But if competitors decide to undercut your prices, a price war could ensue - risking your ability to cover costs and weakening the business overall.

If you choose non-price competition, you'd focus marketing efforts on building preference for your unique product and philosophy - features that are readily apparent to buyers and hard to imitate. This approach could create brand loyalty and a stable market share, because competitors could not easily lure your customers away. But price would still be a key marketing-mix component even if you go this route; a price that's too high might alienate some consumers, while a price that's too low would wreak havoc with your ROI.


What is the best way to achieve your pricing objectives?

A) Nonprice competition.

B) Price competition.

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