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Identifies and implements three other methods to obtain emerging and/or updated compliance information for Safe cooking of High-risk food, work health and safety policy and

Identifies and implements three other methods to obtain emerging and/or updated compliance information for Safe cooking of High-risk food, work health and safety policy and procedures, diversity policy, Discrimination, Harassment, and Bullying Policy and Procedure Recruitment and selection policy and procedures, Responsible services of alcohol procedures

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