Identifies food hygiene hazards relevant to the area of training and reports these: Hazard identified Action taken/reported Demonstrates knowledge of acceptable hygiene standards for premises Equipment Hygiene Correct storage of cleaned equipment Pest control Cleaning Standards Rubbish Removal Cleanliness of Rubbish receptacles and areas Demonstrates safe work practices to avoid cross contamination through clothing/uniform Demonstrates awareness of employee's obligations regarding food safety Demonstrates knowledge about the provisions for reporting of personal health issues and the associated requirements Handles linen safely and identifies the potential contamination issues and required procedures to avoid injury and/or contamination Type of linen handled Provisions to dispose of or to prevent cross contamination Feedback for Instance 1