Identify at least two examples of common variations of each dessert. Dessert Variation of Each Dessert a. Bavarois i. ii. b. Crme brulee i. ii. c. Crme caramel i. ii. d. Crpes i. ii. e. Fritters i. ii. f. Meringues i. ii. g. Mousse i. ii. h. Panna cotta i. ii. i. Parfait i. ii. j. Pie i. ii. k. Poached fruit i. ii. l. Stewed fruit i. ii. m. Pudding i. ii. n. Souffl i. ii. o. Tart i. ii. ans in table