Identify at least two health requirements that any food handler must comply to

NoneSatisfactoryNot Satisfactory

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____________________________________________________________________________________________

Q64

Identify at least two hygiene requirements that food handlers must comply to.

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____________________________________________________________________________________________

Q65

Identify at least two employer responsibilities that food businesses must comply to.

NoneSatisfactoryNot Satisfactory

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____________________________________________________________________________________________

Q66

Identify at least two requirements that must be observed when checking safe food handling practices of organisations.

NoneSatisfactoryNot Satisfactory

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Access the local community food safety requirement applicable to your organisation.

Where possible, refer to a current plain English version of this document.

Answer the questions below about audit frequencies that must be considered during food safety program development based on the local community food safety requirement you accessed.

__________________________________________________

Q67

Identify the link to the summary document of the local community food safety requirement you accessed.

NoneSatisfactoryNot Satisfactory

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__________________________________________________

Q68

Identify three considerations that decide the organisation's audit frequency.

NoneSatisfactoryNot Satisfactory

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Q69

Identify at least three elements the audit officer will check during an audit.

NoneSatisfactoryNot Satisfactory

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__________________________________________________

Access and review the food safety legislation applicable to your state/territory.

Where possible, refer to a current plain English version of the food safety legislation.

Answer the following questions about food safety legislation and consequences to non-compliance that must guide the organisation's food safety program development.

Answers must be based on the current food safety legislation applicable to your state/territory.

__________________________________________________

Q70

Identify the food safety legislation applicable to your state/territory.

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Q71

Complete the table below by identifying the following:

At least two requirements food safety organisations need to follow based on legislation identified

At least one consequence for non-compliance to each requirement identified.

Requirement About Food Safety	Consequence for Non-Compliance

NoneSatisfactoryNot Satisfactory

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