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identify potential internal controls and how it can address certain risk/issue. You are investing your money and opening a fast-food Mexican restaurant that accepts only
identify potential internal controls and how it can address certain risk/issue.
You are investing your money and opening a fast-food Mexican restaurant that accepts only cash for payments. You plan on periodically issuing coupons through the mail and in local newspapers. What controls (manual) can you set-up over inventory and cash?
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