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identify the apperance & presentation, combinations of spices, quality indicators, service style, strength of flavours, taste, texture of tonkotsu ramen stock, pho stock, veg stock(clear
identify the apperance & presentation, combinations of spices, quality indicators, service style, strength of flavours, taste, texture of tonkotsu ramen stock, pho stock, veg stock(clear vegetable soup), tom yum soup, kimchi jjigae(kimchi stew), soto ayam(chicken soup)
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Cases In Hospitality Management A Critical Incident Approach
Authors: Timothy R Hinkin
2nd Edition
047168693X, 9780471686934
