Question
Identify the information that you will find on stock date codes and rotation labels, and explain what is meant by 'spoilage'. Identify at least three
Identify the information that you will find on stock date codes and rotation labels, and explain what is meant by 'spoilage'. Identify at least three ways of reducing the impact of spoilage on kitchen output and profits.
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Accounting Business Reporting For Decision Making
Authors: Jacqueline Birt, Keryn Chalmers, Albie Brooks, Suzanne Byrne, Judy Oliver
4th Edition
978-0730302414, 0730302415
