Identify three reasons why restaurants use standardized recipes in the case below. The chef at Kenny Brothers Grill, a local restaurant, has standardized the recipes for the most popular dishes. The new sous chef does not like to follow them. Chef Iona explains her reasons for using standardized recipes. "Standardized recipes take a long time to use. They ensure consistency, help reduce the numbers of errors in taking orders, reduce costs, assist in training new employees, and give me a chance to show off my knowledge of cooking