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Identify two poor storage practices that may impact the shelf life of foodstuffs. For each example of poor practice indicate how the shelf life of
Identify two poor storage practices that may impact the shelf life of foodstuffs. For each example of poor practice indicate how the shelf life of the stocks, sauces and soups may be impacted
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Management Accounting Information for Decision-Making and Strategy Execution
Authors: Anthony A. Atkinson, Robert S. Kaplan, Ella Mae Matsumura, S. Mark Young
6th Edition
137024975, 978-0137024971
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