Identify two sources of entrepreneurial opportunities for the Restaurant industry. 2. Research and determine the viability of each opportunity if it is worth pursuing 3. Select one opportunity and give reasons for selecting it; and for not selecting the other 4. Illustrate your exploitation strategies/approaches 5. Explain how you will manage your business opportunity to make the most of it 6. Explain the challenges you may encounter in assembling and configuring the resources needed to exploit the opportunity and how you would deal with them