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Identify which pieces of equipment you would select for the following methods of cookery and mention any two safety procedures you would need to follow:
Identify which pieces of equipment you would select for the following methods of cookery and mention any two safety procedures you would need to follow:
Method of cookery | Equipment | Safety procedures (any two) |
---|---|---|
BOILING/SIMMERING/BLANCHING: | ||
POACHING: | ||
ROASTING: | ||
BAKING: | ||
GRILLING: |
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