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If a casual - dining restaurant is attempting to practice JIT and lean operations, which of the following would not be present? Group of answer

If a casual-dining restaurant is attempting to practice JIT and lean operations, which of the following would not be present?
Group of answer choices
close relationship with the restaurant's suppliers of food, utensils, and equipment
food preparation in large batches
a kitchen set up to minimize wasteful movements
lean inventories of food
All of the above should be present.

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