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If a company makes five flavors of sports drinks, how should the overhead costs of cleaning equipment be allocated? Each flavor takes a different amount

If a company makes five flavors of sports drinks, how should the overhead costs of cleaning equipment be allocated? Each flavor takes a different amount of machine cleaning time. Group of answer choices by dividing the overhead by the volume sold by allocating the overhead cost as a proportion of cleaning hours spent per flavor by the number of batches made of each flavor by dividing the overhead cost by five (equally for each flavor)

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