Question
If a foodservice manager decides that the food cost for their operation will be 25%, what will the pricing factor be? What would the selling
If a foodservice manager decides that the food cost for their operation will be 25%, what will the pricing factor be? What would the selling price for an entree with a raw food cost of $4.50 be?
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Auditing and Assurance Services A Systematic Approach
Authors: William Messier Jr, Steven Glover, Douglas Prawitt
10th edition
77732502, 978-0077732509
