If a restaurant wants to run a 2 5 % food cost and the raw cost of

Fantastic news! We've Found the answer you've been seeking!

Question:

If a restaurant wants to run a

25 %

food cost and the raw cost of an item is $

6.60,

what should the menu price be

?

Posted Date: Jul 03, 2024 01:08 PM

See More Questions

The town of Whoopup has decided that it needs a new public library. Although the city leaders have made this decision, the decision of location of the library is still an open question. Knowing that...
Blue Corporation, a manufacturing company, decided to develop a new line of merchandise. The project began in 2014. Blue had the following expenses in connection with the project. The new product...
JOURNAL ENTRIES REQUIRED- December 10 -Received an invoice totaling $19 100.00 plus the appropriate taxes for merchandise purchased from Cabernet Ltd.. Terms: 2/10, n30. Date: December 7....
Can you watch the following debate and answer each of the questions below in this format. (NOTE: this is a different format of debate and they are debating on a proposition of value)...
(1 point) Match the equations with their graphs. Enter the letter of the graph below which corresponds to the equation. 1. 4x + 12 = 0 2. x2 = 16y 3. x2 + 6y = 0 A B C(1 point) Let f(t) = V12 - 4. a)...
How do these relevant legal principles apply: Duty of care Duty of obedience Duty of loyalty Shareholder Derivative suit Piercing the corporate veil...
what will you do as a hotel manager if a customer complained about bad service they received?
How do marketers use new products to maintain and grow their market share? Your response must include a specific example of a company that successfully grew its business or attracted a new target...
How do you encourage cross-functional synergy within your organization to break down silos and facilitate innovative solutions to complex challenges ?
1. what is intended internal resource strategies. How do you plan to develop or acquire resources (tangible and/or intangible) that would generate core competencies? What are examples of resource...

If a restaurant wants to run a 2 5 % food cost and the raw cost of

Question:

Expert Answer:

Students also viewed these general management questions