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If a small factory line requires 96 hours of human labour and supervision per 8 hour day in order to produce a targeted output 8,000

If a small factory line requires 96 hours of human labour and supervision per 8 hour day in order to produce a targeted output 8,000 bottled beers, how many staff are required each day to operate that factory line in a way that meets that targeted daily output of 8,000 bottled beers

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