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If someone was interested in opening their own restaurant, where do they get money? Is it feasible and realistic to open a restaurant without any

  1. If someone was interested in opening their own restaurant, where do they get money? Is it feasible and realistic to open a restaurant without any of your own money?
  2. Discuss, in detail, why many restaurants fail within their first year. It can be personal experience, and outside research to justify the answer.
  3. what recommendations would you give to someone looking to open their own restaurant?

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