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If someone was interested in opening their own restaurant, where do they get money? Is it feasible and realistic to open a restaurant without any
- If someone was interested in opening their own restaurant, where do they get money? Is it feasible and realistic to open a restaurant without any of your own money?
- Discuss, in detail, why many restaurants fail within their first year. It can be personal experience, and outside research to justify the answer.
- what recommendations would you give to someone looking to open their own restaurant?
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