If the balance of food inventory at the start of the month was $24.700 and at the end of the month you had $21,500 on hand, the adjusting entries for Food Inventory/Food Expense would be: O debit to Food Inventory for $3,200; credit to Food Expense for $3,200 debit to Food Inventory for $21,500; credit to Food Expense for $21.500 O credit to Food Invegtory for $21,500; debit to Food Expense for $21,500 credit to Food Inventory for $3,200; debit to Food Expense for $3,200