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If the current system in a restaurant has a bottleneck with a capacity of .07 units per minute (4.2 units per hour), and the bottleneck
If the current system in a restaurant has a bottleneck with a capacity of .07 units per minute (4.2 units per hour), and the bottleneck is improved to a capacity of .09 units per minute (5.4 units per
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Operations Management
Authors: William J. Stevenson
11th Edition
978-0073525259, 0073525251
