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If the current system in a restaurant has a bottleneck with a capacity of .07 units per minute (4.2 units per hour), and the bottleneck
If the current system in a restaurant has a bottleneck with a capacity of .07 units per minute (4.2 units per hour), and the bottleneck is improved to a capacity of .09 units per minute (5.4 units per
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Leading Strategic Change In An Era Of Healthcare Transformation
Authors: Jim Austin ,Judith Bentkover ,Laurence Chait
1st Edition
3319808826, 978-3319808826
