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If using cost mark up pricing, setting the prices for a beverage in a bar is more straight forward than setting prices for a restaurant

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If using cost mark up pricing, setting the prices for a beverage in a bar is more straight forward than setting prices for a restaurant menu. Question 12 Not yet answered Marked out of 1.00 Select one: O True P Flag question O False PREVIOUS PAGE NEXT PAGE WEEK 11: OVERVIEW Jump to... WEEK 12: OVERVIEW

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