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If you are making cookies and the recipe calls for 1 tsp ofbaking soda, but you only have baking powder, would 1 tsp of thebaking

If you are making cookies and the recipe calls for 1 tsp ofbaking soda, but you only have baking powder, would 1 tsp of thebaking powder leven or cause your cookies to rise the same as 1 tspof baking powder? Explain.

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