if you look at Moka origins practices from teh triple bottom line perspective, which of the following can we conclude: Choose all that apply: the typical business practices in the cocoa industry have engative consequences for environmental bottom line, but not social and economic bottom lines. or increase in teh well being of the local community as a result of moka origins practices helps both with the societal and economic bottom lines. for moka origina practices, a factor contributing positively to the social bottom line is paying farms fair wages or moka origins practices contribute positively to the societal and environmental bottom lines, but not to the economic bottom line