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If you were a food service provider, would you offer all-you-can-eat seats or value menus? Please offer your reasoning for your choice of answer. Is
- If you were a food service provider, would you offer all-you-can-eat seats or value menus? Please offer your reasoning for your choice of answer. Is it truly a profitable option for the in-house food service provider?
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Services Management The New Paradigm In Hospitality
Authors: Jay Kandampully
1st Edition
0131916548, 9780131916548
