If you were the Production Planner, what key information would you have on your dashboard to help with production planning to ensure orders are filled, ingredients are available and wastage is low? Explain why.

CPA Australia. (2011). Dashboard reporting. A guide to improving management reporting in SMEs. Retrieved from: https://www.cpaaustralia.com.au/~/media/corporate/allfiles/document/professional-resources/business/dashboard-reporting.pdf?la=en