If your department's food inventory on December $1$ was $$28,300$; food purchased during the month of December was $$45,935$; ending inventory on January $1$ was $$27,295,$ and the total number of meals prepared was $125,000,$ what was the food cost per meal?

Group of answer choices

$$0\mathrm{.}20$

$$0\mathrm{.}38$

$$0\mathrm{.}42$

$$0\mathrm{.}54$