III. CAFETERA CRIOLLA PRESENTS THE FOLLOWING INFORMATION Breakfast $5.00 Lunch $8.00 Diner $12.00 AVERAGE SALE PRICE / UNIT 3.00 6.00 AVERAGE VARIABLE COSTS. UNIT OTHER INFORMATION. TOTAL FIXED COSTS PER MONTH $ 25,000 C PRODUCTION CAPACITY: 8,000 BREAKFAST; 4,000 LUNCHES AND 2,000 DINNERS PER MONTH REQUIRED. SHOW CLEARLY THE CALCULATIONS. THE USE OF THE EQUATION FOR MIX SALTS IS RECOMMENDED. 1. Determine the Contribution Margin for each meal service. 2. Assume that production and sale is achieved for a particular month. How much is the operating income (loss) (Operating Income (Loss))? 3. Recalculate 2 but producing and selling only half. How much is the operating income (loss) (Operating Income (Loss))? 4. Find the tre point in units and dollars (use 1 decimal places) 5. Assume that the product ratio is now 2,000 breakfasts, 4.000 lunches and 8,000 dinners. Determine the tie point with this new ratio in units and dollars