Il 2017 Homework: Ch.7 Process Cost Score: 0 of 1 pt E5-24A (similar to) Tasty Treats Bakery Save 1015(3complete) HW Score: 46.95%, 2.35 of 5 pts Question Help * bread using thrie soquential processing departments Mbing, Baking, and Packaging. The following transadtions ocurred during April: (Click the icon to view the transactions.) 1. Post each of these to the company's inventory T-accounts the balance at month-end in each of the inventory accounts. . Assume that 3.375,000 laves of bread were completed and transferred out of the Packaging Department during the month. What was the cost per unit of making each loaf of bread (from start to finish)? to the Before posting or two accounts. (Abbreviation used: Dept Department. If a box is not used in the table leave the box empty, do not select a label.) 1. Direct materials used in the Packaging Department 2. Costs assigned to units completed and transferred out of Mixing 3. Direct labor incurred in the Miing Department 5. Manufactured overhead allocated to the Baking Department 6. Beginning balance: Finished Goods 9 Il 2017 Homework: Ch.7 Process Cost Score: 0 of 1 pt E5-24A (similar to) Tasty Treats Bakery Save 1015(3complete) HW Score: 46.95%, 2.35 of 5 pts Question Help * bread using thrie soquential processing departments Mbing, Baking, and Packaging. The following transadtions ocurred during April: (Click the icon to view the transactions.) 1. Post each of these to the company's inventory T-accounts the balance at month-end in each of the inventory accounts. . Assume that 3.375,000 laves of bread were completed and transferred out of the Packaging Department during the month. What was the cost per unit of making each loaf of bread (from start to finish)? to the Before posting or two accounts. (Abbreviation used: Dept Department. If a box is not used in the table leave the box empty, do not select a label.) 1. Direct materials used in the Packaging Department 2. Costs assigned to units completed and transferred out of Mixing 3. Direct labor incurred in the Miing Department 5. Manufactured overhead allocated to the Baking Department 6. Beginning balance: Finished Goods 9