Imagine a baked-goods manufacturer. Identify each scenario by the most likely facility layout.

1.The World's Biggest Pizza is being assembled. It is 14,000 square feet and takes up an entire town square. Ingredients are layered into it using construction equipment, and it is baked using a rolling wood-fired oven specially designed for the project.

2.The bakery at Nichols has machines for mixing, kneading, and baking. It also has work surfaces dedicated to rolling/cutting and another area for cake decorating. Finally there is an area for packaging and storing the finished products.

3.A pasta producer sets up the factory to have dedicated mixing and pressing stations (or lines) for various types of pasta, but they all share a single kiln for drying and a shared packaging area.

4.Making Oreo-type cookies