Imagine that you are an owImagine that you are an owner of a Food Truck that sells specialty gourmet sandwiches. You

travel to local events throughout the state of Arkansas during the summer. Your goal for the

summer is to make enough money to pay your college tuition next semester $($assume a net

profit goal of $$3,000$ or $$1,000$ per month for the three summer months of June, July, and

August$).$

To ensure that your business successfully meets its profit goal, what THREE MOST

IMPORTANT THINGS must be controlled? Explain why each one is important for business

success. What STANDARD would you set for each of the three items $($be specific with a

measurable standard for each$)?$ What METHOD of CONTROL would you use $($feedback$,$ feed$-$

forward, or concurrent$)$ for each item, and explain how you would use that method for each of

the three controlled things?ner of a Food Truck that sells specialty gourmet sandwiches. You

travel to local events throughout the state of Arkansas during the summer. Your goal for the

summer is to make enough money to pay your college tuition next semester $($assume a net

profit goal of $$3,000$ or $$1,000$ per month for the three summer months of June, July, and

August$).$

To ensure that your business successfully meets its profit goal, what THREE MOST

IMPORTANT THINGS must be controlled? Explain why each one is important for business

success. What STANDARD would you set for each of the three items $($be specific with a

measurable standard for each$)?$ What METHOD of CONTROL would you use $($feedback$,$ feed$-$

forward, or concurrent$)$ for each item, and explain how you would use that method for each of

the three controlled things?