Imagine that you have been asked to a team evaluation and training plan.

• Explain the purpose and provide a brief discussion of the importance of team evaluation and training in hospitality management. Cite sources.
• Provide a brief overview of the key concepts of team evaluation and training that will be applied in this presentation. Cite sources.
• Describe the content and procedures of a team evaluation plan. Cite sources.

Describe the content and procedures of the training plan. Cite sources.

Briefly discuss the implications of the findings for hospitality management.