Imagine you are owner of restaurant named "Let's Lechon". Due to Covid-19 your business affected adversely and now it is time to revive it again. What techniques of improvement and precautions in relation to the pandemic you are going to include in your decision making and planning process? How you are going to handle this situation of Crisis Management in your business.

Note that the situation now is not as severe as it was before. Most of the people are getting vaccinated and employees are willing to return to the job.

Prepare an action plan for opening again on June1, 2021. You can take the following outline as a reference.

Outline-

• Choose an appropriate goal and clearly define your objective.
• Use of team effort
• Choose steps to be taken to improve
• Division of work and duties
• Deadlines and milestones
• Accountability

Final Implementation of Action Plan