Imagine you are working in an organisation assisting clients. You have identified the following hazards in your workplace (see below scenarios). What actions would you take to manage these risks? 1. A low branch is hanging over a walkway, a client has just walked into the branch and sustained a bruise on their head: 2. There has been water spilt on the tiled floor, in the kitchen area. You are very busy with a client, and the kitchen staff have gone on a break: