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Imagine you've started a new pizza restaurant. It costs you about $6 to produce a pizza. Last week you sold 500 pizzas for $12 each.

Imagine you've started a new pizza restaurant. It costs you about $6 to produce a pizza.

Last week you sold 500 pizzas for $12 each.

This week you raised your price and sold 375 pizzas for $14 each.

What price should you be charging? (round to the nearest penny)

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